I always tell people who do not take as a diabetic, diagnosed my desire for sweets. You see, we enjoy diabetics with "candy" too. Here is a recipe that is suitable for diabetics is to enjoy as dessert, or if it is a "sweet" snack crave. The Peanut Butter Bar Chocolate chip cookies are delicious and easy. And peanut butter is good for diabetics. Your local supermarket should be sugar-free chocolate chips on the side have regular customers. I buy Hershey's Sugar-FreeChocolate chips in my Walmart store.
PEANUT BUTTER BAR COOKIES Chocolate Chip
1 / 2 cup all-purpose flour
1 / 4 cup whole wheat flour
3 / 4 teaspoon baking powder
Pinch of salt
1 cup peanut butter
1 / 3 cup Splenda Brown Sugar Blend
1 egg, beaten
1 / 2 cup milk
1 packet of vanilla sugar
1 / 2 cup sugar-free chocolate chips
Preheat oven to 350 degrees.
Coat an 8-inch square baking pan with non-stick cooking spray, set aside.
On a large sheetWax paper combine all-purpose flour, whole-wheat flour, baking powder and salt, stirring with a fork. In a bowl, peanut butter, Splenda Brown Sugar Blend to mix, and eggs, stir vigorously until smooth. The milk and vanilla. Smooth move, mix the flour mixture, stirring constantly until all is well. Stir in chocolate chips.
Pour batter evenly into the prepared baking pan press down, smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at theEdges. Do not over bake, or your bars are too dry. Take from oven and let cool for 10 to 15 minutes before cutting into bars.
Enjoy!
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