Cookie Recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

I always tell people who do not take as a diabetic, diagnosed my desire for sweets. You see, we enjoy diabetics with "candy" too. Here is a recipe that is suitable for diabetics is to enjoy as dessert, or if it is a "sweet" snack crave. The Peanut Butter Bar Chocolate chip cookies are delicious and easy. And peanut butter is good for diabetics. Your local supermarket should be sugar-free chocolate chips on the side have regular customers. I buy Hershey's Sugar-FreeChocolate chips in my Walmart store.

PEANUT BUTTER BAR COOKIES Chocolate Chip

1 / 2 cup all-purpose flour

1 / 4 cup whole wheat flour

3 / 4 teaspoon baking powder

Pinch of salt

1 cup peanut butter

1 / 3 cup Splenda Brown Sugar Blend

1 egg, beaten

1 / 2 cup milk

1 packet of vanilla sugar

1 / 2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with non-stick cooking spray, set aside.

On a large sheetWax paper combine all-purpose flour, whole-wheat flour, baking powder and salt, stirring with a fork. In a bowl, peanut butter, Splenda Brown Sugar Blend to mix, and eggs, stir vigorously until smooth. The milk and vanilla. Smooth move, mix the flour mixture, stirring constantly until all is well. Stir in chocolate chips.

Pour batter evenly into the prepared baking pan press down, smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at theEdges. Do not over bake, or your bars are too dry. Take from oven and let cool for 10 to 15 minutes before cutting into bars.

Enjoy!

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Cookie Recipes for Christmas - Frosted Peanut Butter Cookies

A revamped version of the popular peanut butter cookies.

1 (17 1 / 2 ounce) pkg. Peanut Butter Cookie Mix

Sugar 2 cups confectioners'

1 / 4 cup baking cocoa

1 / 4 cup hot water

1 teaspoon vanilla extract

Slivered almonds or pecan halves

Directions

Preheat oven to 375 degrees.

In a large bowl, prepare biscuit dough according to package directions. Form into 1-inch balls. Place 2 inches apart onto baking paper to givesheets.

Bake for 8 to 10 minutes or until the edges are golden brown. Let cool.

To make frosting: in a bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Makes 24 cookies.

=> Cookie Recipes for Christmas: Nutmeg Sugar Crisp Cookies

These sweet cookies are perfect for any holiday gathering.

1 cup butter, softened

3/4 cup sugar

1/2 cup confectioners' sugar

1 egg

1 Teaspoon vanilla extract

2 1 / 2 cups all purpose flour

1 / 2 teaspoon baking powder

1 / 2 teaspoon cream of tartar

1 / 4 to 1 / 2 teaspoon ground nutmeg

1 / 8 teaspoon salt

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream butter and sugar. Beat in egg and vanilla, mix well.

In another bowl combine the flour, baking powder, cream of tartar, nutmeg and salt, add the creamMixture and mix well. Refrigerator for 1 hour.

Shape into 3/4-inch balls, place 2-inches apart on prepared baking sheets. Flatten with a glass dipped in sugar. Bake are lightly browned for 10 to 12 minutes or until it. Cool completely.

Makes 72 cookies.

=> Cookie Recipes for Christmas: Peppermint Kiss Cookies

These cookies are light as air and guaranteed to melt in the mouth.

2 egg whites

1 / 8 teaspoon salt

1 / 8 teaspoon cream of tartar

1 / 2Cup sugar

2 peppermint candy canes (one green and one red), ground

Directions

Preheat oven to 225 degrees.

Line sheet with foil.

In a bowl beat the egg whites until foamy. Add in the salt and cream of tartar, beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy.

Spoon the meringue into a pastry bag or a resealable plastic bag. If you have a plastic bag, cut a 1-inch hole in a corner.

Squeeze kissesMeringue onto baking paper type sheet. Sprinkle half with red candy canes and the other half with green candy canes crushed crushed.

Bake for 1 1 / 2 to 2 hours or until dry but not brown. Allow to cool. Remove the foil.

Makes 36 cookies.

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