How to Make Snowflake Sugar Cookies : How to Decorate Snowflake Sugar Cookies Before Baking

Learn how to decorate snowflake sugar cookies before baking withexpert holiday recipe tips in this free dessert cooking video clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking, which, as she could the stove at the age of 4 to achieve. Filmmaker: randy Primm



http://www.youtube.com/watch?v=8a-PBOnAmRM&hl=en

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Most Popular Christmas Cookie Recipes - Chocolate Mint Dream Cookies

One bite of these delicious cookies and you will know why they call it dreamy.

3 / 4 cup butter, softened

Sugar 1 cup confectioners'

2 places unsweetened chocolate, melted and cooled

1 / 4 teaspoon peppermint extract

1 1 / 2 cups all purpose flour

1 cup miniature semisweet chocolate chips

Cookie Icing

Chocolate Drizzle

Directions

In a large bowl, cream butter and powdered sugar. Beat in the chocolate andTo extract mint. Gradually into the flour. Stir in the chocolate chips (dough will be soft).

Drop by spoonfuls 2 inches apart onto baking paper type sheet. Bake for 6 to 8 minutes or until firm. Cool completely.

Cookie Icing

2 tablespoons butter, softened

Sugar 1 cup confectioners'

1 tablespoon milk

1 / 4 teaspoon peppermint extract

1 to 2 drops of food coloring

Place in a bowl, combine all ingredients and cooled to the cookies.Let set.

Chocolate Drizzle

Melt in a microwave safe bowl, chocolate chips and shortening in microwave, smooth move. Drizzle over cookies.

Makes 54 cookies.

=> Popular Christmas Cookie Recipes: Cranberry Oatmeal Cookies

A warm cookie with cranberries and white chocolate.

1 cup butter, softened

1 1 / 2 cups sugar

2 eggs

1 teaspoon vanilla extract

All 2 cups flour

1 teaspoonBaking powder

1 / 2 teaspoon salt

1 / 4 teaspoon baking powder

2 cups quick cooking oats

1 cup raisins

1 cup fresh or frozen cranberries, coarsely chopped

1 tablespoon grated orange rind

1 pkg. Vanilla or white chips

Directions

Preheat oven to 375 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream butter and sugar. Add in the eggs, one at a time, beating after each. Beat in theVanilla.

In another bowl, combine the flour, baking powder, salt and baking powder, add the cream mix. Stir in the oats, raisins, cranberries and orange peel. Stir in vanilla chips.

Drop by rounded teaspoons 2 inches apart on prepared baking sheets. Bake are lightly browned for 10 to 12 minutes or until edges. Cool completely.

Makes 72 cookies.

=> Popular Christmas Cookie Recipes: Jeweled finger cookies

These light cookies functionglistening jam in the middle, like jewels.

3 / 4 cup butter, softened

3 / sugar 4 cup confectioners'

1 egg yolk

1 / 2 teaspoon almond extract

1 3 / 4 cups all purpose flour

1 / 2 cup raspberries and / or canned apricots

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream together the butter and sugar. Beat in the egg yolk and extract. Gradually into the flour. Cover andRefrigerator for 2 hours or until easy to handle.

Divide the dough into 3/4-inch balls. Place 1-spacing on the prepared baking sheets inch. With the end of a wooden spoon handle, make an indentation in the center of each ball.

Bake are lightly browned for 12 to 14 minutes or until edges. Cool completely.

Fill with preserves.

Makes 72 cookies.

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Taxi Latka's Cookies 2/3

Latka grandmother dies and leaves him the recipe for an unusual cookie. Latka cooks a lot and hands it to the taxi driver. At first all she finds almost impossible to chew, but soon they can not get enough of them, since they lead to have a great energy and euphoria. Latka wants to sell the cookies in the shops, and Louie says he quit your job in the garage .----- Season 3-Episode 55



http://www.youtube.com/watch?v=6L8iirB-8VU&hl=en

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Suji (sugee/semolina) Almond Cookies

You can find recipes for pineapple tarts.blogspot.com



http://www.youtube.com/watch?v=nOJjY6qwtrE&hl=en

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Pumpkin Cheesecake Recipe

joyofbaking.com you can use pure canned pumpkin in this recipe or make your own pumpkin puree. Fortunately, there are excellent brands of canned pumpkin on the market that match the quality of home-made. But if you want to make your own puree, use the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5-7 kg., 2 1 / 2 to 3 1 / 2 kg.). To make the puree, cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and place cut-side down on a buttered ...



http://www.youtube.com/watch?v=aYSrZgpAmFw&hl=en

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Cookie Recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

I always tell people who do not take as a diabetic, diagnosed my desire for sweets. You see, we enjoy diabetics with "candy" too. Here is a recipe that is suitable for diabetics is to enjoy as dessert, or if it is a "sweet" snack crave. The Peanut Butter Bar Chocolate chip cookies are delicious and easy. And peanut butter is good for diabetics. Your local supermarket should be sugar-free chocolate chips on the side have regular customers. I buy Hershey's Sugar-FreeChocolate chips in my Walmart store.

PEANUT BUTTER BAR COOKIES Chocolate Chip

1 / 2 cup all-purpose flour

1 / 4 cup whole wheat flour

3 / 4 teaspoon baking powder

Pinch of salt

1 cup peanut butter

1 / 3 cup Splenda Brown Sugar Blend

1 egg, beaten

1 / 2 cup milk

1 packet of vanilla sugar

1 / 2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with non-stick cooking spray, set aside.

On a large sheetWax paper combine all-purpose flour, whole-wheat flour, baking powder and salt, stirring with a fork. In a bowl, peanut butter, Splenda Brown Sugar Blend to mix, and eggs, stir vigorously until smooth. The milk and vanilla. Smooth move, mix the flour mixture, stirring constantly until all is well. Stir in chocolate chips.

Pour batter evenly into the prepared baking pan press down, smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at theEdges. Do not over bake, or your bars are too dry. Take from oven and let cool for 10 to 15 minutes before cutting into bars.

Enjoy!

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Plain Cookies

Fresh cookies for family members esp for children. No chemistry and no preservatives.Exhaustive recipe text in English on www.gayatrivantillu.com



http://www.youtube.com/watch?v=kqgwplp6Mk0&hl=en

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Lavender Heart Cookies

Lavender, his bushy hedges blows a scent in the winter sun, is one of my favorite herbs. It is tough smells wonderful, cleans the air of viruses and repels insects. All of those things and you can bake with it! I wanted through my recipe books yesterday on the lookout for something new in the cookie bake try line, and saw a recipe for Lavender Heart Cookies. Every time I looked through the book, it always fascinated me, but I'd never tried itprior to burn like the idea of using lavender in seemed a bit bizarre ... interesting, but probably getting results of the "yuk Mom, what are these bits?

However, in the spirit of culinary adventure, I thought I'd run too. The ingredients were minimal - butter, sugar, flour and flowers! Lavender flowers. So off we went to pick the lavender. There was not much required, just two tablespoons of fresh flowers (the little purple flower bits from the main stem), so I had a nice moment therapeuticselecting the best stalks from my lavender hedge, which is still producing new flowers despite it being the middle of winter here. Then came the mixing all the ingredients together into a crumbly dough, which is more crumb than dough, but eventually did all work together. After its rest in the fridge, I tentatively rolled out the dough, still crumbling madly, but it was eventually persuaded to stay together by an insistent rolling pin. I churlishly refused my youngest daughter’s offers of Help in cutting from the heart ... mean of me, I know, but it was not my discovery, this time!

They came out of the oven, fragrant and golden. The moment of reckoning closer. Children, new scent pads, gathered around him. The girls hid uncritically, turned my son, the conservative connoisseurs away, but changed his mind in order to appreciate the sounds around him. A cautious nibbling, and he was convinced - I was not trying to poison them ...!

Here is the> Recipe in case you would be a culinary adventure as well!

Lavender Heart Cookies

115g/4oz butter

90ml / 6 tablespoons powdered sugar

175g/6oz flour

2 tablespoons fresh lavender flowers

Cream together the butter and 60ml / 4 tablespoons sugar until light and fluffy. Stir in the flour and lavender and you made it to work, kneading with your hands until it comes together into a soft ball of dough. Cover with plastic wrap and cold in the fridge15 minutes. Roll out lightly on a floured surface. Stamp the cookie with a heart-shaped cutter (either single-fluted) edges round cookie cutter. Power over 18 years with a 5cm/2inch cutter. Place carefully on a lightly greased baking sheet and with the remaining sugar on the top of each form. Bake at 200C/400F for about 10 minutes until golden. Leave the cookies on the tray for 5 minutes before it on a cooling rack.

So my experiment was deemed a success. The adults and laterEvening, also liked. Elizabethan''''beat my sister-in-law, and "packaged in a pretty box, they would make a great gift '. I must admit that here, since the choice of a chocolate biscuit or a lavender one, the children would unanimously vote for chocolate, but the fact that they are edible as they even if they knew they flower, which is pretty high praise for this recipe. I was the one who finished the secret it out of the next morning with my tea. The fragrantTaste on the palate, clean and yet sweet, was irresistible!

Copyright 2006 Kit Heathcock

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How to Make Snowflake Sugar Cookies : Cooling the Dough for Snowflake Sugar Cookies

Learn how you sugar cookie dough for snowflake with expert holiday recipe tips in this free dessert cooking cool video clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking, which, as she could the stove at the age of 4 to achieve. Filmmaker: randy Primm



http://www.youtube.com/watch?v=sZpFcFiRD3I&hl=en

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How to Make Ice Cream

Many people do not know that ice cream has a long, long time to be! Long before the invention of electricity, ice can trace back to 4000 BC. On 1st Century AD the Roman emperor Nero (yes, like the software) had ice brought down from the mountains and combined it with fruit toppings.

As you can see, ice has a rich and delicious history and has been for a while, but how to make ice cream?

This is the basic prerequisite for how to make ice creamCream. This recipe is the basis for a large number of ice cream recipes online. The best part is that all the ingredients and the things you need to be obtained very easily. A good way to waste half an hour!

Ingredients:

1 tablespoon sugar
½ cup milk, cream, half and half
¼ teaspoon vanilla extract (or other flavor)
) Are 6 tablespoons rock salt (about every supermarket *
Enough ice to the gallon large bag filled halfway
1-gallon-sized Ziploc bag
1Pint-sized Ziploc bag

Directions:

1. Big Bag. Take big bag (1 gallon) and fill it halfway with ice and add the salt. Shake it up a bit so the salt by mixing.

2. Small bag. Find the give a bowl and then the milk or cream or milk / cream mixture and vanilla extract then mix your carefully pour into your pocket, this small (1 pint).

3. Bag 'em n tag' em. Make sure that closes the small bag, close it in the big sack in the surrounding ice.

4.Shake like crazy! Now the fun part, shake the bag vigorously for large five minutes. Here, with children "into the game!

Congratulations, you've just learned how to make ice cream!

Tips:

With cans / pouches instead of cans makes it easier to tremble, the search for a sufficiently large tin can be difficult though.
Milk will carry out a thin, low-calorie ice cream is thicker while a rich smooth ice creams to produce.
You can substitute vanilla extract with virtually anyFlavor you want. Honey, chocolate chips, nuts, mint, and peanut butter! Go crazy and invent your own ice cream!

* If you can not find a positive rock salt table salt will also work. The greater the salt crystals, the better.

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Cookie Recipes for Christmas - Frosted Peanut Butter Cookies

A revamped version of the popular peanut butter cookies.

1 (17 1 / 2 ounce) pkg. Peanut Butter Cookie Mix

Sugar 2 cups confectioners'

1 / 4 cup baking cocoa

1 / 4 cup hot water

1 teaspoon vanilla extract

Slivered almonds or pecan halves

Directions

Preheat oven to 375 degrees.

In a large bowl, prepare biscuit dough according to package directions. Form into 1-inch balls. Place 2 inches apart onto baking paper to givesheets.

Bake for 8 to 10 minutes or until the edges are golden brown. Let cool.

To make frosting: in a bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Makes 24 cookies.

=> Cookie Recipes for Christmas: Nutmeg Sugar Crisp Cookies

These sweet cookies are perfect for any holiday gathering.

1 cup butter, softened

3/4 cup sugar

1/2 cup confectioners' sugar

1 egg

1 Teaspoon vanilla extract

2 1 / 2 cups all purpose flour

1 / 2 teaspoon baking powder

1 / 2 teaspoon cream of tartar

1 / 4 to 1 / 2 teaspoon ground nutmeg

1 / 8 teaspoon salt

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream butter and sugar. Beat in egg and vanilla, mix well.

In another bowl combine the flour, baking powder, cream of tartar, nutmeg and salt, add the creamMixture and mix well. Refrigerator for 1 hour.

Shape into 3/4-inch balls, place 2-inches apart on prepared baking sheets. Flatten with a glass dipped in sugar. Bake are lightly browned for 10 to 12 minutes or until it. Cool completely.

Makes 72 cookies.

=> Cookie Recipes for Christmas: Peppermint Kiss Cookies

These cookies are light as air and guaranteed to melt in the mouth.

2 egg whites

1 / 8 teaspoon salt

1 / 8 teaspoon cream of tartar

1 / 2Cup sugar

2 peppermint candy canes (one green and one red), ground

Directions

Preheat oven to 225 degrees.

Line sheet with foil.

In a bowl beat the egg whites until foamy. Add in the salt and cream of tartar, beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy.

Spoon the meringue into a pastry bag or a resealable plastic bag. If you have a plastic bag, cut a 1-inch hole in a corner.

Squeeze kissesMeringue onto baking paper type sheet. Sprinkle half with red candy canes and the other half with green candy canes crushed crushed.

Bake for 1 1 / 2 to 2 hours or until dry but not brown. Allow to cool. Remove the foil.

Makes 36 cookies.

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Unusual Christmas Cookie Recipes - Poinsettia Cookies

This flower-baked cookies almost too beautiful to eat.

1 cup butter, softened

Sugar 1 cup confectioners'

1 egg

2 to 3 drops red food coloring

2 1 / 3 cups flour, all

3 / 4 teaspoon salt

1 / 4 cup finely crushed, Red Hot candies

Cookie Frosting

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a large bowl, cream together the butter and confectioners'Sugar. Beat in egg and food coloring.

In another bowl, combine the flour and salt, gradually add the cream mix. Stir in the red hot candies.

Divide the dough into two halves, wrap each half in plastic wrap. Refrigerator for 1 hour or until firm.

On a lightly floured surface, roll out a portion of dough into aa 12x10-inch rectangle. With a sharp knife, cut the dough into 2-inch squares. Place 1-inch spacing on prepared baking sheets.

Cut the dough byevery corner of the square within 1/2-inch of the center. Fold the alternating points of the square to form a pinwheel (folded in a corner, the) other left sticking out, gently seal at the center pinch. Repeat with remaining dough.

Shoes are for 7 to 9 minutes let it set. Allow to cool.

Cookie Frosting

Sugar 1 cup confectioners'

4 teaspoons milk

More Red Hot candies

Directions

Place in a bowl, combine the confectioners sugar and milk. Pipe1 / 2 teaspoon of frosting in the middle of each cookie, top with a red-hot candy.

Makes 60 cookies.

=> Unusual Christmas Cookie Recipes: Cookie Mocha Cookies Pretzel

These cookies look like chocolate biscuits.

1 / 2 cup butter, softened

1 / 2 cup sugar

1 egg

2 places unsweetened chocolate, melted and cooled

1 teaspoon vanilla extract

2 cups cake flour

Cookie Glaze

Preheat ovento 400 degrees.

Prepare baking sheets with Teflon cooking spray.

In a small bowl, cream together the butter and sugar. Beat in the egg. Beat in the melted chocolate and vanilla.

In another bowl, combine the flour and salt, gradually add the cream mix. Cover and refrigerate for 1 hour or until the dough is easy to use.

Divide the dough into four parts. The relevant part into 12 pieces to share. Shape each piece into a 6-inch rope. Twist into a pretzel shape. Place1-inch apart on prepared baking sheets. Shoes are for 7 to 9 minutes let it set. Cool completely.

Cookie Glaze

1 cup semisweet chocolate chips

1 teaspoon shortening

1 teaspoon light corn syrup

Sugar 1 cup confectioners'

3 to 5 tablespoons of freshly brewed coffee

2 squares white baking chocolate, chopped

Green colored sugar, optional

Directions

In the microwave melt the semisweet chips, shortening and corn syrup, stirring;until fluffy. To achieve Stir in the confectioners sugar and enough coffee, a glaze consistency. Dip cookies into the glaze can be, on leave to drain. Place on waxed paper and let set.

Melt white chocolate, smooth move. Drizzle over cookies. Decorate with green sugar. Let stand until it firmly.

Makes 48 cookies.

=> Unusual Christmas Cookie Recipes: Chocolate-Filled Poppy Seed Cookies

A truly unique cookie with poppy seeds and a dollop of chocolatethe middle.

1 cup butter, softened

1 / 2 cup sugar

2 egg yolks

1 teaspoon vanilla extract

All 2 cups flour

3 tablespoons poppy seeds

1 / 4 teaspoon salt

1 cup semisweet chocolate chips, melted

Directions

Preheat oven to 375 degrees.

In a small bowl, cream butter and sugar. Beat in egg yolks and vanilla.

In another bowl combine the flour, poppy seeds and salt, gradually add the creamMixture.

Divide the dough into 1-inch balls. Place 2 inches apart onto baking paper type sheet. With the end of a wooden spoon handle, make an indentation in the center of each.

Bake are lightly browned for 10 to 12 minutes or until it. An immediate depression in the center again. Let cool and fill them with melted chocolate.

Makes 78 cookies.

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Diabetic Recipe: Sugar Cookies

www.libertymedical.com Celebrate a holiday or special occasion with these low-fat sugar cookies. Sponsored by Liberty Medical, your source for diabetes supplies at little or no cost. www.LibertyMedical.com 1-866-6-LIBERTY



http://www.youtube.com/watch?v=BsAZqqz6l3A&hl=en

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