joyofbaking.com you can use pure canned pumpkin in this recipe or make your own pumpkin puree. Fortunately, there are excellent brands of canned pumpkin on the market that match the quality of home-made. But if you want to make your own puree, use the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5-7 kg., 2 1 / 2 to 3 1 / 2 kg.). To make the puree, cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and place cut-side down on a buttered ...
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