This flower-baked cookies almost too beautiful to eat.
1 cup butter, softened
Sugar 1 cup confectioners'
1 egg
2 to 3 drops red food coloring
2 1 / 3 cups flour, all
3 / 4 teaspoon salt
1 / 4 cup finely crushed, Red Hot candies
Cookie Frosting
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with Teflon cooking spray.
In a large bowl, cream together the butter and confectioners'Sugar. Beat in egg and food coloring.
In another bowl, combine the flour and salt, gradually add the cream mix. Stir in the red hot candies.
Divide the dough into two halves, wrap each half in plastic wrap. Refrigerator for 1 hour or until firm.
On a lightly floured surface, roll out a portion of dough into aa 12x10-inch rectangle. With a sharp knife, cut the dough into 2-inch squares. Place 1-inch spacing on prepared baking sheets.
Cut the dough byevery corner of the square within 1/2-inch of the center. Fold the alternating points of the square to form a pinwheel (folded in a corner, the) other left sticking out, gently seal at the center pinch. Repeat with remaining dough.
Shoes are for 7 to 9 minutes let it set. Allow to cool.
Cookie Frosting
Sugar 1 cup confectioners'
4 teaspoons milk
More Red Hot candies
Directions
Place in a bowl, combine the confectioners sugar and milk. Pipe1 / 2 teaspoon of frosting in the middle of each cookie, top with a red-hot candy.
Makes 60 cookies.
=> Unusual Christmas Cookie Recipes: Cookie Mocha Cookies Pretzel
These cookies look like chocolate biscuits.
1 / 2 cup butter, softened
1 / 2 cup sugar
1 egg
2 places unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups cake flour
Cookie Glaze
Preheat ovento 400 degrees.
Prepare baking sheets with Teflon cooking spray.
In a small bowl, cream together the butter and sugar. Beat in the egg. Beat in the melted chocolate and vanilla.
In another bowl, combine the flour and salt, gradually add the cream mix. Cover and refrigerate for 1 hour or until the dough is easy to use.
Divide the dough into four parts. The relevant part into 12 pieces to share. Shape each piece into a 6-inch rope. Twist into a pretzel shape. Place1-inch apart on prepared baking sheets. Shoes are for 7 to 9 minutes let it set. Cool completely.
Cookie Glaze
1 cup semisweet chocolate chips
1 teaspoon shortening
1 teaspoon light corn syrup
Sugar 1 cup confectioners'
3 to 5 tablespoons of freshly brewed coffee
2 squares white baking chocolate, chopped
Green colored sugar, optional
Directions
In the microwave melt the semisweet chips, shortening and corn syrup, stirring;until fluffy. To achieve Stir in the confectioners sugar and enough coffee, a glaze consistency. Dip cookies into the glaze can be, on leave to drain. Place on waxed paper and let set.
Melt white chocolate, smooth move. Drizzle over cookies. Decorate with green sugar. Let stand until it firmly.
Makes 48 cookies.
=> Unusual Christmas Cookie Recipes: Chocolate-Filled Poppy Seed Cookies
A truly unique cookie with poppy seeds and a dollop of chocolatethe middle.
1 cup butter, softened
1 / 2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
All 2 cups flour
3 tablespoons poppy seeds
1 / 4 teaspoon salt
1 cup semisweet chocolate chips, melted
Directions
Preheat oven to 375 degrees.
In a small bowl, cream butter and sugar. Beat in egg yolks and vanilla.
In another bowl combine the flour, poppy seeds and salt, gradually add the creamMixture.
Divide the dough into 1-inch balls. Place 2 inches apart onto baking paper type sheet. With the end of a wooden spoon handle, make an indentation in the center of each.
Bake are lightly browned for 10 to 12 minutes or until it. An immediate depression in the center again. Let cool and fill them with melted chocolate.
Makes 78 cookies.
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